Winemaking
We technically monitor fermentations, wine aging and bottling. We constantly follow the traceability of your wine from the entrance to the winery until it reaches the hands of your customer.
What do we offer?
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Comprehensive oenological services in the vinification of reds, whites and rosés.
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Comprehensive advice on wine aging.
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Advice on the pre- and post-bottling processes of wines.
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Microbiological control.
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Winery traceability - Weekly winery Quadern de Celler and book making.
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Control and management of oenological costs.
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Market analysis, research and development of new wines.
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Negotiation with suppliers.
